Built on angles. Made for cravings.

Cone Theory
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Small-batch ice cream / big-idea flavour

Built onangles.Made forcravings.

Real ingredients. Real good. A high-tension approach to indulgence, where technical precision meets culinary art.

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CT / 01Cone Theory geometric ice-cream mark

Current hypotheses / 03 flavours

Proof tastes better frozen.

Familiar ingredients, reworked with a little nerve. Every flavour starts with one question: how good can a scoop get?

A selection of pink and cream ice-cream scoops01

House signature

Pink Salt Strawberry

Bright berry, a pinch of sea salt, and a finish that keeps pulling you back in.

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A generous pink cherry ice-cream cone02

Seasonal angle

Dark Cherry Geometry

Deep cherry folded through silky cream—sharp at the edges, lush at the centre.

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A scoop of vanilla bean ice cream on a wooden board03

Always in rotation

Vanilla Bean Baseline

Madagascan vanilla, slow-churned into the quiet classic every theory needs.

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Our method / no shortcuts

Dessert, engineered for delight.

Cone Theory is where exacting craft meets the beautiful chaos of a proper craving.

We build flavour in layers: thoughtful sourcing, tight recipes, slow churns, and just enough surprise. The result is ice cream with structure, character, and absolutely no interest in playing it safe.

01Real ingredients
02Small batches
03Zero dull scoops
Meet the collaborators

Next coordinates / coming soon

Follow the cherry.

New flavours, tasting drops, and our next serving spot—announced where the cravings are loudest.

See the scoop scale